![]() Coffee beans should be fresh roasted no more than a week prior, and ground only minutes before being used. At the high prices of this coffee ($10-$20/cup), it becomes particularly important that all steps in the coffee making process are done properly to enjoy it to the maximum extent. To brew the perfect cup of coffee see our section on Brewing Civet Coffee and also our tips for coffee brewing in general. Kopi Luwak Coffee and Espresso Brewing Tips More Informative Civet Coffee Information:Ĭivet Coffee Body, Flavors, and Aromatic Qualities Ĭivet Coffee - Buying the World's Most Expensive Coffee Ĭivet Coffee - What Happens to the Bean in the Civet's Stomach įor a bit of levity see Adventures of a Civet Coffee Hunter and Top Ten Reasons To Drink Animal-Processed Coffee!Īlso see Simulated Civet Coffee, and Beware of Fake Civet Coffee. Civet Coffees from Around the GlobeĬivet Coffee is produced by various countries including:Īnd Philippine Civet Coffee (including Bantai Civet Coffee and Arengga Civet Coffee). Some Sumatra coffee farms produce farmed civet coffee by constraining the civets within defined boundaries while other produce wild civet coffee. Sumatra is the largest producer of Kopi Luwak and it is made primarily from Arabica coffee plants (the varietal Coffea arabica var. Civet Coffee Farming Regions and Coffee Plant Varietals This processing, as well as the civet's stomach enzymes, are said to eliminate any bacterial contaminants such as E. Processing of Kopi Luwak – Civet CoffeeĬivet coffee farmers wash the coffee beans, dry them in the sun, and then give them a light roasting to preserve the coffee's complex flavors. Specific proteins that normally give coffee a bitter taste are broken down by the enzymes, resulting in a naturally less bitter coffee bean, thus less roasting is required, and this allows the coffee's notable highlights to shine through. ![]() Research has shown that enzymes in the civet's digestive tract cause certain chemical processes to occur on the coffee beans' surface and also within the porous coffee beans. Aside from being cruel abuse, these coffees are generally inferior to the ones harvested from the wild due to a ruined digestive system. Videos have emerged documenting caged civets with skin lesions and other maladies due to being fed only coffee beans in an attempt to harvest more coffee, leading to malnutrition and health problems. Wild-collected civet coffee is known for its smooth flavor profile and aroma, perhaps because civets tend to pick just the sweetest and ripest red coffee cherry ( fruit) to feed upon.įarm-raised civets may be fed hand-picked cherry so the coffee bean quality may also be different. Then the beans are expelled, and coffee farmers collect and process them to sell locally or on the gourmet coffee market.Ī very limited supply of civet coffee is available each year, and some claim that much of the coffee marketed as civet coffee is not. Pre-Digested Coffee Beans – A Quick OverviewĪs the coffee cherry pass through the animal's digestive tract, the outer fruit, or mucilage, is mostly digested. One of the most numerous types of civets on civet coffee farms is the Asian palm Civet (Paradoxurus hermaphroditus). In Sumatra the civet is in the family Viverridae. The endangered Philippine civet species is classified as Paradoxorus Philippinensis. Is It A Weasel Or Cat? The Answer is Neither!Ĭivets are not related to weasels or cats, as some believe. Civet coffee is one of the world's most sought after and most expensive coffees. ![]() Kopi Luwak is an Indonesian coffee made with coffee beans that are retrieved from the feces of an animal called the civet, then washed, sun-dried, and lightly roasted.
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